At Beach Weekend Coffee, we source only the finest beans from family-run farms that are as passionate about growing coffee as we are about roasting and serving it. For over a century, our coffee farmers in El Salvador have cultivated specialty coffee, passing down their expertise through generations.
 

But times have changed. Rising production costs, lower market prices, and the effects of global warming have made it harder than ever for small, non-industrialized farms to survive. Despite these challenges, our third- and fourth-generation coffee farmers are making a final stand to preserve their family legacy.
 

That’s where Beach Weekend Coffee comes in. We’ve done the nearly impossible—cutting out unnecessary links in the supply chain to reinvest directly in the farms we partner with. The result? A smoother, richer cup of coffee that not only tastes incredible but also supports the hardworking families who make it possible.

Drink coffee with purpose. Taste the difference.